Second job was making the passionfruit butter - like lemon butter but not. I experimented with a new recipe this time, so tasting the final product will be a surprise.
|Today's tasty treats|
The dogs dinner was next up; a 2kg pack of pet mince from Aldi plus plenty of vegies and rice, pearl barley and some pasta. This makes up about 3 weeks worth of dinners for Billy and Jessie. Once the mixture has cooled, I put it into cling wrap in plastic margarine containers ready to freeze. Then, each day I take out a 'brick' to defrost for their afternoon meal.