I think mine turned out a bit too dark but it does taste lovely - even for me who is not a big jam eater.
|Source: Meg's Kitchen facebook page|
The recipe reads:
1 pineapple peeled & finely diced
1 cup water
2 cups sugar
¼ cup lemon juice
Place all ingredients in a bowl and leave overnight.
Next day - tip into boiler - Bring slowly to the boil - reduce a little. Test on a frozen plate to see if it wrinkles - if not check again in ten minutes etc. When ready bottle...
I doubled the quantities to get three jars and a little leftover. I also put the Bamix through it towards the end but next time I will do that at the start because I want to end up with a lighter coloured jam. Peter reckons it will be nice in a jam roly poly - well that's happening this weekend so we'll soon find out.
Have a lovely Easter and be safe on the roads.